MAKING OF YODIUM SALT WITH HALOFILIC BACTERIA THROUGH FILTER ENGINEERING Salt may be seen as a trivial spice in the kitchen. One of the improvements in salt quality can be done by adding iodine. The
ECONOMIC DEVELOPMENT OF MARINE TOURISM BASED ON CULTIVATION IN BEDONO VILLAGE SAYUNG DISTRICT DEMAK REGENCY Bedono village devotion activities have been conducted starting in 2017 through the thematic KKN program dikti and year 2018 through IDBU program from PNBP UNDIP